The Crombies Story: A Legacy of Quality and Innovation
In 1955 – The Beginning
At 49 years old, Alex Crombie turned his passion for quality meats into reality. Instead of opening a bacon factory as he originally planned, he took over a small, run-down butcher’s shop on Broughton Street, laying the foundation for one of Edinburgh’s most respected butchers.
1956 – A Philosophy for Success
With experience as a butcher, bacon curer, and meat inspector for Edinburgh City Council, Alex brought a clear vision: Quality, Value, Cleanliness, and Service.
His dedication to premium meats—expertly trimmed cuts, extra-lean mince, and handcrafted sausages—earned him a loyal following. His "Sausages of Distinction" quickly became a signature product.
1961 – A Legacy Continues
Tragically, Alex passed away at just 55, but his vision lived on. His son, Sandy Crombie, who had joined the business in 1956, took the helm, determined to expand and enhance his father’s legacy.
1970s – Expansion and Growth
Recognising demand, Sandy expanded the shop, incorporating two neighbouring units to create the Crombies store that became a cornerstone of Broughton Street.
1980s – Innovation in a Changing Market
With supermarkets dominating the high street, Crombies embraced innovation. In 1985, after winning Scotland’s Best Butcher’s Beef Sausage with a low-fat recipe, the team focused on developing an extensive range of over 100 handcrafted gourmet sausages, solidifying Crombies as a leader in specialist sausage-making.
Today – A New Era:
The Broughton Market Food Store
Now operated by Sandy’s son and daughter-in-law, Crombies has evolved into The Broughton Market Food Store—a vibrant food destination showcasing the best of Scotland and international fine foods. While still renowned for our award-winning sausages and premium meats, our expanded offering includes artisanal products, gourmet ingredients, and global flavours.
