As one of the finest cuts of meat available, this cut has become popular as a sharing roast in Restaurants.     The fillet steak piece is cut from the thickest part and tied to form an even round slice.  You will easily get four good slices from the roast.  It can be roasted as a fillet joint, or sliced and cooked as steaks.  
Minimum weight 850g  Serves 2-3