We partially debone the chicken leaving the leg intact for appearance. Coated in a choice of 3 delicious marinades:
Piri Piri, Garlic & Herb or Ginger, Lemon & Chilli.
Easy to cook and a delight to eat.
Minimum weight 1Kg Feeds 3 comfortably.
Chicken Spatchcock
To cook: Remove film , roast in oven @ 190c for 70 - 80 minutes. Ensure thoroughly cooked
Ginger-Lemon:- Chicken(94%), Marinade (74% vegetable oils (rapeseed, sunflower, linseed), vegetables (paprika, garlic, onion), natural flavourings, dextrose, spices (2% ginger, pepper, 1% chillies), salt, 1% lemon juice concentrate, parsley, food acid: citric acid, paprika concentrate, 0,1% lemon peels).
Garlic Herb:- Chicken(94%), Marinade ( 73% Vegetable oils (rapeseed, sunflower, lineseed), vegetables (garlic, sweet pepper), salt, olive oil, natural flavourings, herbs, dextrose, peppers).
PiriPiri:- Chicken(94%), Marinade ( 78% Vegetable oils (rapeseed, sunflower, linseed), vegetables (garlic, bell pepper, tomato), salt, spices (peppers, chillies, paprika, jalapeño pepper, cumin), natural flavourings, paprika concentrate, herbs , food acid: citric acid.
Allergy Advice :No known allergens
Use within 2 days of purchase