The fillet is the most tender of muscles available and the most expensive.  Matured on the bone then trimmed to perfection.  Sourced carefully and to the highest specification.  We fully trim all the sinue and outer muscles to leave the prime piece.   
Choose from :- 
500g Roast    -   £40
1Kg Roast     -   £79
1.5Kg Roast  -   £129
2Kg Roast     -   £158