A classic course-cut Italian sausage made with lean pork, white wine, fresh aniseed, fennel, paprika and hot red chillies.
4 Sausages per pack.Min weight 360g
Style: Thick, 91% Pork
Cooking Method: Fry/ Contact Grill/ Barbecue
Italian Picante (Hot!)
SKU: 3009
£4.55Price
Sulphites, White Wine
Min Weight 480g.