top of page

A classic course-cut Italian sausage made with lean pork, white wine, fresh aniseed, fennel, paprika and hot red chillies.
4 Sausages per pack.

Min weight 360g

Style: Thick, 91% Pork

Cooking Method: Fry/ Contact Grill/ Barbecue

Italian Picante (Hot!)

SKU: 3009
£4.55Price
  • Sulphites, White Wine

    Min Weight 480g.

bottom of page